• 3 tbsp. avocado oil
• 1 kg chicken breast fillets
• 3 tbsp. mexican spice mix (Recipe below)
• 4 avocados, pips removed
• sour cream dressing (recipe below)

Mexican spice

• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp crushed red pepper flakes
• 1 tsp paprika
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp ground cinnamon

Salsa

• 3 tomatoes, chopped
• ½ onion, finely chopped
• 1 tbsp. lime juice
• 1 tsp coriander, finely chopped
• ¾ tsp salt (or to taste)

Sour Cream Dressing

• 250 ml sour cream
• 1 tbsp. coriander, finely chopped
• 3 tbsp. mayonnaise
• 1 tsp garlic, crushed
• 2 tsp lime juice
• Salt and black pepper to taste