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Baked Fish

Course: Main Course
Keyword: Baked Fish, Seafood
Servings: 4

Ingredients

  • 1 fish descaled and gutted
  • 3 tbsp. olive oil
  • 2-3  garlic cloves, crushed
  • 2 tbsp. finely chopped parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • For stuffing the fish: Lemon slices and herbs of choice.

Instructions

  • Preheat the oven to 180 degrees.
  • Pat the fish dry with a paper towel.
  • Mix the olive oil, garlic, chopped parsley, salt and pepper. Season the inside and outside of the fish.
  • Stuff the fish with lemon slices and herbs.
  • Place on an oiled baking tray with lemon wedges.
  • Bake the fish for 20 minutes.
  • Remove from the oven and serve.