Any time is a good time for pizza, right? Who said you can’t have pizza for breakfast? Is there any better breakfast really? Roll up that dough, turn up the oven, and grab all your favourite breakfast goodies to top your pizza.
No new recipe here, but I’m just sharing my banting-friendly breakfast. I’m having scrambled eggs, loads of avocado, mushrooms, and beef liver. How do you like your beef liver? I like mine pan-fried, medium-rare, with just salt and extra black pepper.