Any time is a good time for pizza, right? Who said you can’t have pizza for breakfast? Is there any better breakfast really? Roll up that dough, turn up the oven, and grab all your favourite breakfast goodies to top your pizza.
No new recipe here, but I’m just sharing my banting-friendly breakfast. I’m having scrambled eggs, loads of avocado, mushrooms, and beef liver. How do you like your beef liver? I like mine pan-fried, medium-rare, with just salt and extra black pepper.
No matter how you enjoy them, amagwinya are still a South African favourite. My number one go-to is polony (and definitely not that chicken polony!). Next on my list is cheese, or a polony and cheese combo. Atchar is another fave (as I was recently reminded of how much I used to enjoy when I…
I’m still a beginner when it comes to cooking whole fish and I’m not exactly sure what the fam thinks of baked whole fish. Nonetheless, I think this recipe makes for delicious fish. The fish is garlicky, herby, lemony, and loads of delicious. Make sure to season the fish well as the seasoning makes it…
I am a very big fan of spicy wings. Do you like yours plain or dunked? These wings are tasty plain but the dunking sauce takes them to another level. These are generously spicy, but of course, this can be adjusted to your taste. The wings are coated in flour, deep-fried until crispy then dunked…
Going to Mexico with this avocado recipe. Loaded with so much flavour, freshness, and a whole lot of that Mexican flair. There are many reasons to love avocados. Here are three ways that nutrients in avocados may assist with immune support. Avocados are: High in copper. While we stock up on vitamin C supplements, copper…
I absolutely love garlic, don’t you? Whether you are a garlic lover or not, there’s nothing better than freshly baked garlic herby rolls. Soft, fluffy, buttery, and delicious. My family always enjoys a garlic roll (or two) whether at lunch or at dinner time. These are also pretty easy to make. Best served warm! …
Why are brownies so delicious? So chocolatey, fudgy, and delicious. They make me happy every time, I say it’s love at every first bite. Made with cacao, chocolate chips, and chopped chocolate. If I was to choose between a thick slice of chocolate cake and a chocolate brownie, a brownie would win every time. This…
Give me creamy peri-peri chicken livers a Portuguese roll. Peri-peri chicken livers are another South African favourite. Spicy, delicious, creamy and loaded with flavour. This is quick and easy to make. Ready in less than 15 minutes. When making this dish you must be very careful not to overcook the chicken livers. Just fry them…
Hello Chocolate! I don’t have a sweet tooth but sometimes chocolate just does the trick when it comes to satisfying cravings. This one-layer chocolate cake is moist and pure chocolate deliciousness. You can top the cake with ganache (more like drench it) or you can top it with buttercream. Easy Peasy, cake so easy! …